Hugo Boss and Kenny Hills Bakers launch exclusive Christmas menu

As part of #BOSSTOGETHERMY initiative, 10% of the proceeds from this menu by Kenny Hills Bakers will be contributed to the Lost Food Project.
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Earlier this year, Hugo Boss launched #BOSSTOGETHERMY, an initiative created with Malaysian food & beverage partners to support The Lost Food Project.

The collaboration has seen uniquely curated menu by established F&B names like Madam Kwan, Siti Li, De.Wan 1958 and more.

This Christmas season, Hugo Boss continues the initiative by teaming up with Kenny Hills Bakers (KHB, @kennyhillsbakers) to present an exclusive dinner menu, where 10% of the proceeds from this menu will be contributed to the Lost Food Project.

Loved for its hand-rolled pastries, organic bread, and artisanal coffee, Kenny Hills Bakers is introducing a five-course holiday menu in conjunction with the Boss holiday capsule collection drop with New York-based artist and illustrator Justin Teodoro.


From Organic Sourdough Crispy Yam with Cranberry Dressing, and of course, the iconic Christmas Turkey indulge yourself and your loved one in a Christmas feast with a pastry twist. 

In celebration of this partnership, every order of the menu comes with an exclusive BOSS x Justin Teodoro cookie-cutter, BOSS oven gloves, an exclusively designed BOSS x Kenny Hills Bakers tote bag and an RM100 BOSS Voucher, limited to the first 50 customers.


The exclusive dinner menu is available for dine-in only at Kenny Hills Bakers, Bukit Tunku from 11th till 25th December 2020.



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