Dining

Newens Tea House introduces "A Journey Through Tea" experience

If you’re looking for a regular spot for an intimate teatime without worrying about repetitive menu, Newens Tea House is your new go-to place.

Known for its delightful cup of tea that’s often paired with lip-smacking pastries, Newens Tea House has introduced A Journey Through Tea – a monthly-curated series of artisan delicacies inspired by tea cultures from around the world.

Here’s what you can look forward to for the next three months.

Traditional English High Tea in January

What’s on the menu:

Chocolate-flavoured and apple-flavoured Maids Of Honour tarts, scones served with clotted cream and preserves, salmon finger sandwiches and more.

The high tea is complemented with free-flow of Orange Pekoe Tea.

Spring in China Tea in February

What’s on the menu:

Shanghainese sizzling chicken dumplings, Osmanthus flower jelly with water chestnuts, steamed layer cake with custard cream and salted egg yolk, baked crispy chicken puffs
and more.

The series comes with free-flow of Pai Mu Tan tea.

Cherry Blossom Afternoon Tea in March

What’s on the menu:

Sakura-themed mini cakes, California hand rolls, salmon sashimi, Makimono Tamago (omelettes in a roll), and Makimono Kani (crabmeat in a roll) and pralines.

This afternoon tea is paired with free-flow of the aromatic Wild Cherry Tea.

The thematic Newens Tea House afternoon tea experiences are available throughout each respective month from 230PM to 530PM at MYR150 nett per set.

For more information, log on to www.feastvillage.com, call +603 2719 8550 or email at newens@ytlhotels.com.my.

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