Continue to bring excitement to the world of cognac and fine culinary, Martell and Babe come together to curate The Wonderarium, a series of four cocktail socials, to delight foodies and connoisseurs in Kuala Lumpur.
The Wonderarium aims to send the gastronomical cognoscenti on a unique journey of tasting, changing the way how they savour the pairing of cognac and delicacies. “Everything about this event encourages guests to surrender to their curiosity; to see the unseen, feel what others don’t, and experience what others aren’t,” said Sebastien Mouquet, managing director of Pernod-Ricard Malaysia.
The first instalment of The Wonderarium, which takes place at Babe by Jeff Ramsey from 14th June to 15th June 2019, centres around variations of Umami & Smoke. The menu will include nine courses of Japanese-styled tapas pairing with three Martell VSOP Aged in Red Barrels cocktails, all these while accompanied by pièce de résistance of the evening staged at the bespoke Martell Trunk – and surrounded by a relaxed ambience overlooking the KL skyline.
The first of The Wonderarium cocktail socials is priced at RM280++ per person and reservation is now open to the public.
Next up, we will see Babe teaming up with Osmund Bernard of Kenshin Bar in the second instalment, which is slated to happen from 6th September to 7th September 2019.
Find out the full menu of The Wonderarium and make reservation here.